When most people think of spraying techniques, they might immediately think of paint, coatings or other liquids applied via high-pressure systems. But did you know that the same technology is also used to apply chocolate to chocolates? The process of chocolate spraying uses the precision and power of airbrush and high-pressure spraying techniques to create an even, glossy coating on the delicate treats. This is a perfect example of how sealing applications originally developed for paint have also found their way into the world of the food industry.

The paint world is an industry in constant flux. With the introduction of new legislation around specific ingredients and the increasing focus on reducing solvent usage and emissions, the industry faces interesting challenges. These developments not only require innovation in paint technology itself, but also have a direct impact on the equipment we use.